

THE HIGHEST QUALITY SAKE, HAND-CRAFTED, USING CALIFORNIA'S FINEST INGREDIENTS.
We start by sourcing 100% California grown Yamada Nishiki rice, which is known as the “king of sake rice.” Next, we craft our koji and mineral water in-house in California to create a refreshing, naturally gluten free sake.


GOOD LUCK FROM LOS ANGELES
Our logo is our creative take on a traditional Japanese symbol of good luck, hope, and perseverance - a cheers to Good Luck with every can!