Sawtelle Sake is a pioneering craft sake brewery in Downtown Los Angeles, making sake by hand with local California rice, Japanese tradition, and a distinctly West Coast point of view.

We’re building sake for a broader American audience while staying true to time-honored brewing methods and the natural character of our ingredients.

For distributors, retailers, and on-premise partners, our trade materials are designed to make selling Sawtelle easy and compelling.

Download product sheets, sell sheets, brand assets, and educational materials to support staff training, menu placement, and customer storytelling.

Our lineup is rooted in clean, expressive sake made with only the four essential ingredients: rice, water, yeast, and koji.