

JAPANESE INSPIRED. CALIFORNIA MADE.
Sawtelle Sake began in historic Sawtelle Japantown in West LA with the mission to energize sake culture in our community. Through a variety of fermentations of our California-grown rice we strive to celebrate sake culture and koji in all of their many forms. We follow traditional methods to create products that reflect the character of our local ecology and seasonal abundance.


We share a commitment to progressing the application and appreciation of sake and koji in America by creating products that everyone can enjoy. Our small team does everything by hand and we source our plants from the finest farms throughout California and Japan. Our fermentations include a variety of koji-based products including sake, amazake and other fun things.


